A wonderful and light recipe different from the classic quinoa salad. This time, we used these seeds (because quinoa isn’t a grain) as we would have done with rice to make a Pachino & Green Beans risotto. Ladies and Gentlemen, we are proud to introduce you to our beautiful “Quinotto”! Lighter, less needy (yep, no constant stirring…

Think about an Austrian apple strudel but instead of apples, fill it up with flavourful veggies and delicious cashews cheese. Yep, it’s not a dessert but a wonderful savoury pie perfect for any occasion and incredibly easy to put together thanks to the ready to use filo pastry. Worried about the lack of cheesy taste?…

A much lighter yet delicious version of the classic Italian Parmigiana. Layers of aubergines smothered between organic tomato sauce and vegan cheese and “breaded” with natural yeast to make them crispy and cheesy. Get ready for an explosion of earthy flavors!! INGREDIENTS 4 Aubergines 1/2 Red Onion 2 garlic cloves finely sliced 2 Tablespoons of olive…