If you are reading this post, you are probably hungry and need an inspo right now. So we’ll save you from a lot of talking and we’ll go straight to the point. Although, if you have some time and curiosity read more about why we believe that porridge is one of the best breakfast options.

SWEET PORRIDGE RECIPES

  • Flax Green & Brown Bowl: Place 1 cup of organic rolled oats and 1 tablespoon of flaxseeds in a bowl and stir. Soak the mixture in almond milk or water then microwave it for about 3-4 minutes. Top starting with banana, kiwi and dried figs slices then sprinkle pumpkins seeds, flax seeds and cinnamon. Add almond milk to taste.IMG_0494
  • Chia Autumnal bowl: Place 1 cup of organic rolled oats and 1 tablespoon of chia seeds in a bowl and stir. Soak the mixture in almond milk or water then microwave it for about 3-4 minutes. Garnish with prickly pear and banana slices, cranberries, blueberries, dried mulberries and pumpkin seeds. Add almond milk to taste. A pure explosion of flavours!

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  • Cinnamon Apple Rose Bowl: Place 1 cup of organic rolled oats and 1 teaspoon of cinnamon in a bowl and stir. Soak the mixture in coconut milk or water then microwave it for about 3-4 minutes. Garnish with apple slices, few raspberries, dried raspberries pieces and shredded coconut. Add coconut milk to taste.

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  • Strawberries & Grapes bowl: Soak 1 cup of organic rolled oats in almond milk or water and microwave them for about 3-4 minutes. Spread on top some  Mango, Chia & Goji Jam or any other jam you like. Garnish with strawberries, grapes and mixed seeds. Add almond milk to taste.

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  • Moringa Avocado Smoothie jar: Place 1 cup of organic rolled oats and 1/2 cup of Chia seeds in a pot. Soak in hot water and stir. Place the jar in the fridge while preparing the smoothie. Place 1 sliced avocado in a blender and add 1 cup of water, 1 teaspoon of Aduna Moringa Powder, 1 teaspoon of vanilla extract and Agave syrup to taste. Pour the smoothie into the jar and put it back in the fridge for about 5-10 minutes. Garnish with dried figs slices, goji berries and almond flakes.

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