We love coffee and we love experimenting new ways of drinking it. This fantastic recipe is a perfect mid-morning pick-me-up & keep-hunger-away drink featuring some seriously top ingredients. Banana and salted caramel coconut yogurt work beautifully well together and will turn your Latte into a real wonder. Are you avoiding coffee or you are just not a big fun of it? Replace it with Orzo (aka barley coffee), tastes amazing and it’s totally caffein-free!

 

INGREDIENTS

1 frozen banana 

2 tablespoon of Coyo Coconut Yoghurt Salted Caramel

1 shot of espresso coffee

1 cup of almond milk

1 tablespoons of grounded flaxseeds

1 cup of ice cubes

1 teaspoon of cinnamon

Vanilla extract

TYPE

Raw, Gluten-free, Refined sugars free, Smoothie

METHOD

STEP 1) Chop a banana into cubes and pop them in the freezer for few hours.

STEP 2) Place all the ingredients in a food processor and blend for about 1 minute.

STEP 3) Enjoy Eat!

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